Report Incorrect Data5 Ocak Kebap is located in Kurtuluş Şinasi Efendi Caddesi, 01130 Seyhan/Adana. To communicate or ask something with the place, the Phone number is +90 322 458 28 68. You can get more information from their website: http://www.5ocakkebap.com/readNews.aspx?kategori=iletisim. The coordinates that you can use in navigation applications to get to find "5 Ocak Kebap" quickly are 37.000370025635,35.321071624756
Details | |
---|---|
Name: | 5 Ocak Kebap |
Categories: | |
Phone: | +90 322 458 28 68 |
Website: | http://www.5ocakkebap.com/readNews.aspx?kategori=iletisim |
Address: | Kurtuluş Şinasi Efendi Caddesi, 01130 Seyhan/Adana, Turkey |
Postal code: | 01130 |
Cuisines: | Türkisch, Steakhaus |
References: | Foursquare |
Friends recommendationsFirst and Best Adana is ever
Pastırmalı humus. Go for it !!!
I am addicted.... enkeeen yani...[Full review]
kebap here rocks..
You can review this Business and help others by leaving a comment. If you want to share your thoughts about 5 Ocak Kebap, use the form below and your opinion, advice or comment will appear in this space.
© 2024 turkeyturism.com All Rights reserved.
At turkeyturism.com our purpose is to help people find great local businesses like dentists, hair stylists, restaurants, bars, hotels....
The content displayed in the turkeyturism.com Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. turkeyturism.com cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. The brand names, logos, images and texts are the property of these third parties and their respective owners. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team.
turkeyturism.com is not a booking agent, and does not charge any service fees to users of our site.
turkeyturism.com is not responsible for content on external web sites. Taxes, fees not included for deals content.