Report Incorrect DataAntik Balık Restaurant is located in Atatürk 70 Kordonboyu Caddesi, 34500 Büyükçekmece/İstanbul. To communicate or ask something with the place, the Phone number is +90 212 882 33 33. You can get more information from their website: http://www.antikrestoran.com/_y/. The coordinates that you can use in navigation applications to get to find "Antik Balık Restaurant" quickly are 41.012771606445,28.597309112549
Details | |
---|---|
Name: | Antik Balık Restaurant |
Categories: | |
Phone: | +90 212 882 33 33 |
Website: | http://www.antikrestoran.com/_y/ |
Address: | Atatürk 70 Kordonboyu Caddesi, 34500 Büyükçekmece/İstanbul, Turkey |
Postal code: | 34500 |
References: | Foursquare |
Good food, fantastic scenery, friendly atmosphere
The food is really good. We took shrimps in butter (tereyağlı karides) and anchovy pan (Hamsi tava). Paid only 60₺
Başarılı. ..
You can review this Business and help others by leaving a comment. If you want to share your thoughts about Antik Balık Restaurant, use the form below and your opinion, advice or comment will appear in this space.
© 2024 turkeyturism.com All Rights reserved.
At turkeyturism.com our purpose is to help people find great local businesses like dentists, hair stylists, restaurants, bars, hotels....
The content displayed in the turkeyturism.com Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. turkeyturism.com cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. The brand names, logos, images and texts are the property of these third parties and their respective owners. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team.
turkeyturism.com is not a booking agent, and does not charge any service fees to users of our site.
turkeyturism.com is not responsible for content on external web sites. Taxes, fees not included for deals content.