Report Incorrect DataBaboşş Şark Sofrası is located in Eski Kuyumcular Yeşilli Caddesi, 10010 Karesi/Balıkesir. To communicate or ask something with the place, the Phone number is +90 266 244 49 00. The coordinates that you can use in navigation applications to get to find "Baboşş Şark Sofrası" quickly are 39.647518157959,27.883380889893
Details | |
---|---|
Name: | Baboşş Şark Sofrası |
Categories: | |
Phone: | +90 266 244 49 00 |
Address: | Eski Kuyumcular Yeşilli Caddesi, 10010 Karesi/Balıkesir, Turkey |
Postal code: | 10010 |
Cuisines: | Türkisch, Amerikanisch |
References: | Foursquare |
Kelle pacayi denemeden gitmeyin :-)
Arkadaşlarımla iftara gelip hepimizin bir daha burada hiç bir şey yemem diyerek kalktığı mekan
Balikesirde kebabi iyi tek yer
Gecenin bir yarisi iceceginiz kelle paca corbasini ruyanizda tadamazsiniz.
yediğim en berbat yemek bir kebaba 20 tl aldı
You can review this Business and help others by leaving a comment. If you want to share your thoughts about Baboşş Şark Sofrası, use the form below and your opinion, advice or comment will appear in this space.
© 2024 turkeyturism.com All Rights reserved.
At turkeyturism.com our purpose is to help people find great local businesses like dentists, hair stylists, restaurants, bars, hotels....
The content displayed in the turkeyturism.com Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. turkeyturism.com cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. The brand names, logos, images and texts are the property of these third parties and their respective owners. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team.
turkeyturism.com is not a booking agent, and does not charge any service fees to users of our site.
turkeyturism.com is not responsible for content on external web sites. Taxes, fees not included for deals content.