Report Incorrect DataSini Ev Böreği-Baklava is located in Gülbahçe Ulubatlı Hasan Bulvari, 16080 Osmangazi/Bursa. To communicate or ask something with the place, the Phone number is +90 224 250 38 37. The coordinates that you can use in navigation applications to get to find "Sini Ev Böreği-Baklava" quickly are 40.195419311523,29.068050384521
Details | |
---|---|
Name: | Sini Ev Böreği-Baklava |
Categories: | |
Phone: | +90 224 250 38 37 |
Address: | Gülbahçe Ulubatlı Hasan Bulvari, 16080 Osmangazi/Bursa, Turkey |
Postal code: | 16080 |
References: | Foursquare |
Su böreği yenebilir.
Uygun kaliteli ve annenizin börekleri gibi ani bir misafir geldiginde eşimin kurtarıcısı :)
kol böreği
60 kisilik borek istedik sagolsunlar eve teslim ettiler cokda guzeldi misafirlerim cok beyendi tesekkur ederim
Başka bnm gibi sorun yaşayanlar da var parasını ödeyenler geri alıp gidiyo
You can review this Business and help others by leaving a comment. If you want to share your thoughts about Sini Ev Böreği-Baklava, use the form below and your opinion, advice or comment will appear in this space.
© 2024 turkeyturism.com All Rights reserved.
At turkeyturism.com our purpose is to help people find great local businesses like dentists, hair stylists, restaurants, bars, hotels....
The content displayed in the turkeyturism.com Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. turkeyturism.com cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. The brand names, logos, images and texts are the property of these third parties and their respective owners. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team.
turkeyturism.com is not a booking agent, and does not charge any service fees to users of our site.
turkeyturism.com is not responsible for content on external web sites. Taxes, fees not included for deals content.