Report Incorrect DataTarihi Kalkanoğlu Pilavcısı is located in Kuloğlu Gülümseyen Çıkmazı Sokak, 34433 Beyoğlu/İstanbul. To communicate or ask something with the place, the Phone number is +90 212 243 02 61. The coordinates that you can use in navigation applications to get to find "Tarihi Kalkanoğlu Pilavcısı" quickly are 41.034420013428,28.980600357056
Details | |
---|---|
Name: | Tarihi Kalkanoğlu Pilavcısı |
Categories: | |
Phone: | +90 212 243 02 61 |
Address: | Kuloğlu Gülümseyen Çıkmazı Sokak, 34433 Beyoğlu/İstanbul, Turkey |
Postal code: | 34433 |
Cuisines: | Türkisch |
References: | Foursquare |
Opening hours | |
---|---|
Monday: | 12:00 PM - 9:00 PM |
Tuesday: | 12:00 PM - 9:00 PM |
Wednesday: | 12:00 PM - 9:00 PM |
Thursday: | 12:00 PM - 9:00 PM |
Friday: | 12:00 PM - 9:00 PM |
Saturday: | 12:00 PM - 9:00 PM |
Sunday: | 12:00 PM - 9:00 PM |
Sehr lecker !!
You can review this Business and help others by leaving a comment. If you want to share your thoughts about Tarihi Kalkanoğlu Pilavcısı, use the form below and your opinion, advice or comment will appear in this space.
© 2024 turkeyturism.com All Rights reserved.
At turkeyturism.com our purpose is to help people find great local businesses like dentists, hair stylists, restaurants, bars, hotels....
The content displayed in the turkeyturism.com Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. turkeyturism.com cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. The brand names, logos, images and texts are the property of these third parties and their respective owners. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team.
turkeyturism.com is not a booking agent, and does not charge any service fees to users of our site.
turkeyturism.com is not responsible for content on external web sites. Taxes, fees not included for deals content.