Elmalı Değirmeni Börek
İşletme bilgilerini düzenle| Ayrıntılar | |
|---|---|
| Adı: | Elmalı Değirmeni Börek |
| Kategoriler: | |
| Telefon Numarası: | +90 242 229 27 22 |
| İnternet sitesi: | http://koydegirmeni.com/ |
| Adres : | Altınkum Gazi Mustafa Kemal Bulvari, 07070 Konyaaltı/Antalya, Turkey |
| Posta Kodu: | 07070 |
| MUTFAKLAR: | Türkisch |
| Referanslar: | Foursquare |
| Saatler | |
|---|---|
| Pazartesi: | 6:30 AM - 4:30 PM |
| Salı: | 6:30 AM - 4:30 PM |
| Çarşamba: | 6:30 AM - 4:30 PM |
| Perşembe: | 6:30 AM - 4:30 PM |
| Cuma: | 6:30 AM - 4:30 PM |
| Cumartesi: | 6:30 AM - 4:30 PM |
| Pazar: | 6:30 AM - 4:30 PM |
Elmalı Değirmeni Börek, Haritada
Altınkum Gazi Mustafa Kemal Bulvari, 07070 Konyaaltı/AntalyaYol Tarifi Al
Elmalı Değirmeni Börek, Fotoğraflar
Elmalı Değirmeni Börek | Altınkum Gazi Mustafa Kemal Bulvari, 07070 Konyaaltı/Antalya | +90 242 229 27 22 | Photo by SONER ALPYILDIZ ® from Foursquare (Show full size) 
Elmalı Değirmeni Börek | Altınkum Gazi Mustafa Kemal Bulvari, 07070 Konyaaltı/Antalya | +90 242 229 27 22 | Photo by Mahmut S. from Foursquare (Show full size) 
Elmalı Değirmeni Börek | Altınkum Gazi Mustafa Kemal Bulvari, 07070 Konyaaltı/Antalya | +90 242 229 27 22 | Photo by Çiğdem E. from Foursquare (Show full size) 
Elmalı Değirmeni Börek | Altınkum Gazi Mustafa Kemal Bulvari, 07070 Konyaaltı/Antalya | +90 242 229 27 22 | Photo by ♠️ Zerrin Ergin ♠️ from Foursquare (Show full size) 
Elmalı Değirmeni Börek | Altınkum Gazi Mustafa Kemal Bulvari, 07070 Konyaaltı/Antalya | +90 242 229 27 22 | Photo by Özlem Ö. from Foursquare (Show full size) 
Elmalı Değirmeni Börek | Altınkum Gazi Mustafa Kemal Bulvari, 07070 Konyaaltı/Antalya | +90 242 229 27 22 | Photo by Erhan ö. from Foursquare (Show full size) 
Elmalı Değirmeni Börek | Altınkum Gazi Mustafa Kemal Bulvari, 07070 Konyaaltı/Antalya | +90 242 229 27 22 | Photo by CCC 0. from Foursquare (Show full size)
Puanlar ve yorumlar
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Sükrü Ozan K. from Foursquare
(February 3, 2019, 10:23 am)Serpme Börek" is a traditional börek (baked doughs with fillings) of Anatolia. They rool out, stretch their dough by hands until it became transparent; add ingridients that you choosed, fold & baked.
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Tolga ç. from Foursquare
(February 21, 2016, 10:50 am)Borrreeeek
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Mayu from Foursquare
(April 25, 2015, 3:09 pm)Super yummy Burek and so sweet staff:)
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İnanç Ö. from Foursquare
(November 9, 2014, 1:09 pm)Special :-)
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Ulaş G. from Foursquare
(November 2, 2014, 7:29 am)Efsaneeeee